Menu

We feature authentic Thai food and a diverse assortment of international dishes. Seasonal vegetables are sourced from our own extensive organic gardens.

(Download menu as PDF)

Pad Thai ($8)

Pad ThaiChicken or tofu. Stir fried rice noodles with home made sauce, egg, and vegetables.

Dimsum (Ka Nom Jeap) ($1.50 each)

DimsumMarinated minced pork or tofu, peas, corn, and carrot in a wheat wrapper.

Gyoza (Japanese dumpling) ($1.50 each)

GyozaMarinated minced chicken, garlic, ginger, cabbage, and chive in a wheat wrapper.

Bun (Sa La Pao) ($2 each)

BunWheat bun with your choice of filling:

  • Marinated minced pork and egg
  • Vegetarian
  • Sweet red bean

Green Curry ($9)

Green curryChicken, vegetables, green curry paste, coconut milk. Served with rice.

Red Curry ($9)

Red curryChicken or tofu, vegetables, red curry paste, coconut milk. Served with rice.

Desert Sticky Rice ($6)

Dessert sticky riceSweet Thai black sticky rice with coconut milk. Served with fruit.

Daily Special

A rotating offering with items such as Pad Se-Ew, Stir Fried Rice, Thai Salad, Vietnamese Bun Ga Nuong, Quiche, Japanese Sushi or Chicken Teriyaki, and more.

Vegetarian Menu

Pad Thai ($8)

Pad ThaiStir fried rice noodles with home made sauce, egg, vegetables, and tofu.

Dimsum (Ka Nom Jeap) ($1.50 each)

DimsumMarinated minced tofu, peas, corn, and carrot in a wheat wrapper.

Red Curry ($9)

Red curryTofu, vegetables, red curry paste, coconut milk. Served with rice.

Bun (Sa La Pao) ($2 each)

BunWheat bun with your choice of filling:

  • Vegetarian
  • Sweet red bean

Desert Sticky Rice ($6)

Dessert sticky riceSweet Thai black sticky rice with coconut milk. Served with fruit.

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