We feature authentic Thai food and a diverse assortment of international dishes. Seasonal vegetables are sourced from our own extensive organic gardens.
Pad Thai ($9.-)
Chicken or tofu. Stir fried rice noodles with home made sauce, egg, and vegetables.
Dimsum (Ka Nom Jeap) (1 Set 6 pcs. = $10.-)
($1.75 each)
Marinated minced pork or tofu, peas, corn, and carrot in a wheat wrapper.
Gyoza (Japanese dumpling) (1 Set 6 pcs. = $10.-)
($1.75 each)
Marinated minced chicken, garlic, ginger, cabbage, and chive in a wheat wrapper.
Bun (Sa La Pao) ($2.50 each)
Wheat bun with your choice of filling:
- Marinated minced pork and egg
- Vegetarian
- Sweet red bean
Green Curry ($10.-)
Chicken, vegetables, green curry paste, coconut milk. Served with rice.
Red Curry ($ 10.-)
Chicken or tofu, vegetables, red curry paste, coconut milk. Served with rice.
Desert Sticky Rice ($7.-)
Sweet Thai black sticky rice with coconut milk. Served with fruit.
Daily Special
A rotating offering with items such as Pad Se-Ew, Stir Fried Rice, Thai Salad, Vietnamese Bun Ga Nuong, Quiche, Japanese Sushi or Chicken Teriyaki, and more.
Vegetarian Menu
Pad Thai ($9.-)
Stir fried rice noodles with home made sauce, egg, vegetables, and tofu.
Dimsum (Ka Nom Jeap) (1 Set 6 pcs. = $10.-)
($1.75 each)
Marinated minced tofu, peas, corn, and carrot in a wheat wrapper.
Red Curry ($10.-)
Tofu, vegetables, red curry paste, coconut milk. Served with rice.
Bun (Sa La Pao) ($2.50 each)
Wheat bun with your choice of filling:
- Vegetarian
- Sweet red bean
Desert Sticky Rice ($7.-)
Sweet Thai black sticky rice with coconut milk. Served with fruit.